9 May 2019

Bolognese Sauce

by Cas Eliëns

Thanks to a colleague of my mother, she hand wrote this recipe for us a few years ago.



  1. Heat up the oil and fruit the garlic until fragrant
  2. Add basil and oregano
  3. When fragrant, add the minced meat
  4. Add water to bolognese mix (follow instructions on packaging), then add to the pan
  5. Dice the zucchini and bell pepper, removing seeds. Then add to the pan
  6. Add tomato ketchup and allow to cook to reduce acidity
  7. Add cooking cream near the end of cooking
tags: recipes - italian