Tacos

Tasty tacos, but easy.

Makes 8 tacos

Ingredients

• 1 tbsp olive oil
• 1 onion, minced
• 3 cloves of garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper
• 500g lean minced beef
• 1/2 cup tomato paste
• 2 tbsp vinegar
• 1 tsp brown sugar
• 8 taco shells
• Lettuce
• 1 container of creme fraiche
• grated cheese
• misc garnishes for the tacos

Recipe

1. Pre-heat the oven for the taco shells (look on the packaging for instructions)
2. Heat the olive oil in a skillet on medium high heat
3. Fruit the onion until translucent
4. Add garlic, spices, and 1 tsp salt and cook until fragrant
5. Put the taco shells in the oven
6. Add minced meat to the skillet, continue stirring until meat is no longer red
7. Add tomato paste, vinegar, and brown sugar
8. Allow to cook until sauce thickens
9. Add salt and pepper to taste

Serving

1. Place lettuce in the taco shell
2. Top lettuce with creme fraiche
3. Fill the taco shell with the filling
4. Garnish with cheese and other garnishes of choice