8 August 2019


by Cas Eliëns

Filled pasta rolls of heavenly goodness.

For 6 people


For the cannelloni

For the salad



  1. Add tuna and cream cheese to pan and warm on low heat
  2. Stir until combined and homogenous
  3. Add tomato frito to the bottom of an oven dish
  4. Using a piping bag, fill the cannelloni with the tuna cheese mixture
  5. Add filled cannelloni to the oven dish
  6. Spread mozzarella over the cannelloni
  7. Bake in oven at 180 degrees celsius for 30 minutes


  1. Fry the bacon bits until they’re crunchy
  2. Chop the cherry tomatoes in half or quarters
  3. Add all ingredients to a bowl
tags: recipes - italian