cas.eliens.co

8 August 2019

Cannelloni

by Cas Eliëns

Filled pasta rolls of heavenly goodness.

For 6 people

Ingredients

For the cannelloni

For the salad

Recipe

Cannelloni

  1. Add tuna and cream cheese to pan and warm on low heat
  2. Stir until combined and homogenous
  3. Add tomato frito to the bottom of an oven dish
  4. Using a piping bag, fill the cannelloni with the tuna cheese mixture
  5. Add filled cannelloni to the oven dish
  6. Spread mozzarella over the cannelloni
  7. Bake in oven at 180 degrees celsius for 30 minutes

Salad

  1. Fry the bacon bits until they’re crunchy
  2. Chop the cherry tomatoes in half or quarters
  3. Add all ingredients to a bowl
tags: recipes - italian
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