Pita

Got these from some cookbook, I forget which.

Ingredients

• 150g + 225g flour
• 1 cup water (35 degrees C)
• 1 packet (15g) active dry yeast
• 1.5 tbsp olive oil
• salt

Recipe

1. Whisk 150g flour, water, and yeast to combine
2. Let sit for 20 minutes
3. Add the olive oil, remaining flour, and a pinch of salt
4. Dough hooks for 5-6 minutes until smooth
5. Roll around in bowl with olive oil to cover all the dough
6. Cover bowl with plastic and let rest for 2 hours
7. Pat dough into rectangle and divide into 8 equal pieces
8. Form into dough balls
9. Rest under oiled plastic wrap for 30 minutes
10. Roll dough balls into pita shape
11. Heat in pan without oil or butter until brown
12. Flip once